Saturday, January 09, 2010
Once called Fuel Restaurant, this establishment was renamed after some story that I'm not sure about. It was a small restaurant close to Kits. Amy and I shared some spiced pork ribs, then for appetizers Angela (who showed up late...) shared spaghetti carbonara and crunchy pork cheek (?). They were yummy! For the main, Angela had an ox tongue salad, Amy the seared rare albacore tuna salad, and I completed my pork theme with the sloping hill pork. While the dishes were small they were quite tasty. We couldn't stay for dessert, but hopefully we will soon. They also have a brunch menu!!