Amy had mentioned this quaint little restaurant on occasion so last night that's where we went. It served Belgian fare. The place is close to Gastown, and is right beside Cafe Medina where we went a few weeks ago. The design was very nice and upscale, not what I'd expected.
As an appetizer we got the $16 bacon and scallops (or scallops with pork cheek) which while delicious was definitely not worth it. We got three scallops and that's about it. But the dinner more than made up for it. We had two different kinds of mussels for $22 each, one in a tomato sauce and the other cream. We didn't have room for dessert.