Amy and I went to a nice little Japanese restaurant in Kits last night. It was a small restaurant with interesting decor. Other than the sushi bar (where we sat) and some rooms there were tables with chairs arranged so that customers had to cross their legs as there was no leg room underneath. Interesting.
Amy chose this restaurant because they served Wagyu Beef! Yay! The 4 oz steak (yeah that's it) was $35 but it was good. I could tell it wasn't the "real" Japanese-imported kind but it was well cooked nevertheless. We also had the usual Spinach Gomae, as well as a pan-fried Okara Cake, spicy tuna sushi, soft shell crab sushi, and bluefin tuna. Very nice.